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Découvrez l'histoire du domaine viticole familiale du Clos de l'Écotard, 15 hectares de vignes dans le Val de Loire cultivés de façon Biologique. Wine maker since 3 generations Everything came to life in 1992 when Michel made his first wines with his father, Maurice, a winemaker. It was evident from the start: Michel wanted to contribute his part to the world of wine. His journey is marked by oenology, encounters, studies, family stories, and cultural heritage. Self-taught, he realizes that his true calling lies in putting his knowledge into practice. With deep roots in winemaking, Michel took possession of a family agricultural land in 2007. It was there that he began to write the story of the Clos de l'Écotard. Since 1996, Michel has been involved in viticulture, but it is with theClos de l’Écotard that it realizes its philosophy of working in harmony with biodiversity. From 2007 to 2011, he transformed the Clos into aecosystem welcoming diverse forms of life, from fruit trees to the first vine plants, with the aim of creatingauthentic wines that faithfully reflect their environment. In the family, everything is a story of family, passion, respect, and harmony with nature. Le Clos de l'Écotard is an estate of 15 hectares located in Maine et Loire, mainly in the town of Courchamps. We work with a beautiful diversity of grape varieties and soils ; which therefore results in fragmented plots in the communes of Courchamps, Fosse-Bellay and Saumur. On the vineyard, we explore the particularities of the Grape Variety Chenin Cabernet Franc Cabernet Sauvignon Gamay Grolleau gray Black Grolleau Chardonnay Sauvignon Soils Clay Limestone Clay Sander Sandblaster Clos de l'Écotard is an adventure on a human scale, which favors experience and authenticity e. At the question,why wine? Everyone agrees with the field and that's all the magic that runs through our work. It is in this side of accompaniment of the earth up to the glasses that thepleasure develops . There is a cyclical side to making wine and at the same time, every year is different. At Clos de l'Écotard, we strive to constantly improve our results and our methods. We are always looking for progress and improvement in the quality of our wines. "It is important for us to convey to you, through every sip and discovery of the estate, all the work, energy, terroir, and authenticity that lie behind each bottle. By working closely with nature and adhering closely to our values, we take the risk of forging a different path each year alongside Mother Nature, while maintaining ambitious and demanding goals." "The vineyards and the cellar are our laboratories, where we explore, understand, and innovate. In 1992, when I drastically thinned the vines, leaving only a few clusters per vine, I was deemed crazy. But deep down, I knew that to achieve their maximum quality, the clusters needed space to fully capture the surrounding energies." Michel Chevré closer of the essential By deciding to work in harmony with nature, it is quite natural that the estate leads its vines in Organic Farming since 2011 and also follows very closely Biodynamic Agriculture. These practices are essential when we want to work at the rhythm of nature and especially with it. We favor practices such as grassing, rolling in certain plots, and horse work in others. Anything that will balance the life of the soil, plants and aerial life in a natural way is favored. When we read “close to the essential” we think of nature but also of humans and animals:the living beings. The 15 hectare estate is intended to be on a human scale and each member of the team is a pillar. Conviviality, communication, mutual aid, collective are the key words of our work. "Quickly and well are not on the same page of the dictionary. What I want to emphasize at the estate is attention to detail. If it's necessary to take the time to do something well, we take it." Thibaud Chevré

Découvrez l'univers du vignoble "Clos de l'Écotard" sur 15 hectares sur notre site internet : L'histoire du domaine, nos cuvées, notre équipe, notre philosophie... welcome to clos de l'Écotard Thibaud, Michel and Guillaume open the doors to a 15 hectare wine estate known and recognized for its great Saumur Blancs vintages. Attached to traditions, righteousness and requirements of authentic wines, it is through listening, respect for nature and simplicity that the estate finds its balance. DISCOVER THE DOMAIN - Discover our vintages - the vintages Address 651 rue du Mihervé 49260 Courchamps Visit ONLY by appointment E-mail closdelecotard@laposte.net Phone 09 79 38 61 93 Follow us Find us on Instagram

Les établissements Dans tous les départements Français Classé par région Pays de la Loire 44 • La Part Des Anges Nantes • Les Carmélites - La Cave • (elma-restaurant.com) • Éco-Domaine La Fontaine Pornic- hôtel restaurant- bord de mer • Hotel**** Restaurant** Anne de Bretagne | La Plaine sur Mer 49 • Wine No t : Caviste vins bio & natures à Angers • La Cour - La Cour Angers • Bienvenue sur notre péniche bar à vin ! - Barco Vino - • L'Auberge des Isles / Bistronomique / Montreuil-Bellay • Villa Chanelle - Chambre d'hôtes • Les dames de la Loire - Accueil restaurant (Les Ulmes - 49) • La Table des Closiers Parnay Centre Val de Loire 18 28 36 37 41 45 Nouvelle Aquitaine Paragraphe. Cliquez sur « Modifier texte » ou double-cliquez sur la zone de texte pour modifier son contenu et ajouter toutes les informations importantes que vous souhaitez partager avec vos visiteurs. Grand Est Paragraphe. Cliquez sur « Modifier texte » ou double-cliquez sur la zone de texte pour modifier son contenu et ajouter toutes les informations importantes que vous souhaitez partager avec vos visiteurs. Bourgogne Franche Comté Paragraphe. Cliquez sur « Modifier texte » ou double-cliquez sur la zone de texte pour modifier son contenu et ajouter toutes les informations importantes que vous souhaitez partager avec vos visiteurs. Provence Alpes Côté d'Azur Paragraphe. Cliquez sur « Modifier texte » ou double-cliquez sur la zone de texte pour modifier son contenu et ajouter toutes les informations importantes que vous souhaitez partager avec vos visiteurs. Bretagne 56 • Restaurant Lorient Le 26 28 Normandie Paragraphe. Cliquez sur « Modifier texte » ou double-cliquez sur la zone de texte pour modifier son contenu et ajouter toutes les informations importantes que vous souhaitez partager avec vos visiteurs. Ile de France Paragraphe. Cliquez sur « Modifier texte » ou double-cliquez sur la zone de texte pour modifier son contenu et ajouter toutes les informations importantes que vous souhaitez partager avec vos visiteurs. Hauts de France Paragraphe. Cliquez sur « Modifier texte » ou double-cliquez sur la zone de texte pour modifier son contenu et ajouter toutes les informations importantes que vous souhaitez partager avec vos visiteurs. Occitanie Paragraphe. Cliquez sur « Modifier texte » ou double-cliquez sur la zone de texte pour modifier son contenu et ajouter toutes les informations importantes que vous souhaitez partager avec vos visiteurs. Auvergne Rhone Alpes Paragraphe. Cliquez sur « Modifier texte » ou double-cliquez sur la zone de texte pour modifier son contenu et ajouter toutes les informations importantes que vous souhaitez partager avec vos visiteurs.

Ils parlent de nous : Revue des Vins de France, Ouest France... They talk about us In this list you will find various articles about the Clos de l'Écotard. Revue des Vins de France Saumur Rouge 2022 We fell in love with this red wine from the Loire Valley without any roughness: the 2022 cuvée of the Clos de l'Écotard in AOC Saumur. Read the article Ouest France Le gel au Clos de l'écotard Frost in the vineyards of Saumur: spotlight on the Clos de l'Ecotard. Read the article Revue des Vins de France 2 stars in Guide RVF The story of Clos in Revue des Vins de France. Lire l'article

Vous trouverez les mentions légales concernant l'entreprise du Clos de l'Écotard. Legal Notice This site is published by SCEA Clos de l’Écotard 651 rue du Mihervé, 49260 COURCHAMPS Phone 09 79 38 61 93 E-mail closdelecotard@laposte.net Tax Identification Number 79018896500038 RCS registration number Angers D 790 188 965 Publication Director Fiona Level Site host Wix.com 1 Grant’s Row, Dublin 2 D02HX96, Ireland. Host phone number Please clickhere . Protection of personal data The information collected on this site is intended for Clos de l'Écotard and will not be shared with third parties. In accordance with the amended “Informatique et Libertés” law of January 6, 1978, you have the right to access, rectify and delete data concerning you. To exercise this right, please contact us at the following address: closdelecotard@laposte.net . Cookies This site uses cookies to improve user experience. By browsing this site, you accept the use of cookies. Copyright The images and photos used were taken by: - Emilie Agoyer - Portrait Photographer in Saumur - see her websitehere . - Alessandro Massaroni - Photographer located in Italy - see his websitehere .

Prenez rendez-vous, venez visiter, écrivez nous par mail ou directement via le formulaire. A question, a request, it's here. For any request for an appointment or visit to the estate, please contact us at least 7 days before the desired date. It is always a pleasure to welcome you to the estate and to share time with you, it is for a better time together than We only receive by appointment. 651 rue du Mihervé 49260 Courchamps Phone 09 79 38 61 93 E-mail closdelecotard@laposte.net Prénom Nom E-mail Message Téléphone Vous êtes * Required un particulier un professionnel un agent commercial J'accepte que les infomations inscrites soient réutiliser pour me recontacter à des fins de communications et/ou commerciales. Envoyer Merci pour votre envoi

Vous trouverez la politique de cookies concernant l'entreprise du Clos de l'Écotard. Legal Notice This site is published by SCEA Clos de l’Écotard 651 rue du Mihervé, 49260 COURCHAMPS Phone 09 79 38 61 93 E-mail closdelecotard@laposte.net Tax Identification Number 79018896500038 RCS registration number Angers D 790 188 965 Publication Director Fiona Level Site host Wix.com 1 Grant’s Row, Dublin 2 D02HX96, Ireland. Host phone number Please clickhere . Protection of personal data The information collected on this site is intended for Clos de l'Écotard and will not be shared with third parties. In accordance with the amended “Informatique et Libertés” law of January 6, 1978, you have the right to access, rectify and delete data concerning you. To exercise this right, please contact us at the following address: closdelecotard@laposte.net . Cookies This site uses cookies to improve user experience. By browsing this site, you accept the use of cookies. Copyright The images and photos used were taken by: - Emilie Agoyer - Portrait Photographer in Saumur - see her websitehere . - Alessandro Massaroni - Photographer located in Italy - see his websitehere .

Vous êtes un professionnel et souhaitez travailler avec nos vins ? Découvrez si un agent commercial se trouve dans votre secteur. Where to find our wines ? You are professional , you want to know if there is an agent in your sector? Our agents You are particular, you want to know in which establishments you can buy or consume our wines? institutions

Découvrez nos vins blancs secs, nos rouges, nos méthodes traditionnelles ; Clos de l'Écotard, La Haie Nardin, Les Pentes, Le Saumur Rouge, Le Gamay... Our wines Clos de l'Écotard is known for its three still white wines; The simple Haie Nardin, the unmissable Clos de l'Écotard as well as the Les Pentes complex. In 2017, the estate harvested its first bubbles; The Saint Vincent Quarters And it is in 2021 that Le Clos will mark its first steps in the production of reds with; The classic Saumur Rouge; The gourmand Gamay Today, the estate produces other young and beautiful vintages which we let you discover below. La Haie Nardin Still wine Dry white Download the 2021 technical sheet Download the 2022 technical sheet Clos de l’Écotard Still wine Dry white Download the 2021 technical sheet Les Pentes Still wine Dry white Download the 2018 technical sheet Download the 2020 technical sheet Download technical sheet 20 21 Les Quarts Saint Vincent Sparkling wine White bubbles Download the 2018 technical sheet saumur brut Sparkling wine White bubbles Download the 2021 technical sheet saumur rouge Still wine Red wine Download the 2022 technical sheet gamay Still wine Red wine Download the 2022 technical sheet le chardonnay Vin tranquille Blanc sec Télécharger la fiche technique 2022 Notre terroir Pour en savoir plus sur nos parcelles et découvrir où sont ramassés nos raisins, téléchargez notre parcellaire. Télécharger en Français. Upload in English.

Découvrez nos agents commerciaux pour un contact plus rapide et plus simple dans vos commandes. Our agents In all French departments Benoit Lesuffleur Ile de France and Normandy Departments 93, 92, 94, 75, 95, 78, 91, 77 50, 14, 61, 27, 76 ✉wines@lesuffleur.com Private Sommelier Great East Department 68 ✉ mathieu@sommelierparticulier.com 🕿 06 31 26 45 76 Christopher Constant Great East Departments 51.08 ✉ constantchristophe@yahoo.fr 🕿 06 70 30 42 85 Wine & Co Tops of France Departments 62, 59, 80 ✉ contact@viniandco.fr 🕿 06 59 18 15 53 Mineral Loire Country Departments 44 ✉ fabcheneau@gmail.com 🕿 06 14 64 95 62 Franc de pied Auvergne Rhône Alpes Departments 03, 63, 15, 43, 42, 48 ✉ francdepied@gmail.com 🕿 07 83 05 60 60 Wines & Spirits Auvergne Rhône Alpes Departments 69 ✉ damiengateauvin69@orange.fr 🕿 06 79 58 36 41 Duvernay wines Auvergne Rhône Alpes Departments 74, 73 ✉ contact@vinsduvernay.com 🕿 04 50 92 20 20 Wine agency Provence-Alpes-Côte d'Azur 13 ✉ julien@agence.vin 🕿 06 25 31 09 42 Langlois Wine Provence-Alpes-Côte d'Azur 84 ✉ langloiswine@gmail.com 🕿 06 21 06 03 48 Diva Burgundy Franche Comté 21, 71, 89, 10 ✉ labadaire@divabeaune.com 🕿 06 82 61 87 22 Vinibucq Occitanie 31 ✉ vinibucq@orange.fr 🕿 05 61 48 58 29 A thousand and one nuggets New Aquitaine 17, 16, 79, 86, 87, 24 ✉ milleet1pepites@gmail.com 🕿 06 13 95 24 46

Présentation de l'équipe qui travaille au Clos de l'Écotard. Thibaud, Michel, Guillaume, Fiona, Loic et Vincent. Our history The table above is a creation of the company Pepamood. Clos de l'Écotard exists because the entire team works every day on the estate and behind the scenes to bring the estate to life. He It is therefore essential for us to present them to you. Our team Wine Maker Thibaud Chevré Photo credit Alessandro Massaroni @Ludwig_Ferrante 02 41 38 20 32 Founding winemaker and advisor Michel Chevré Photo credit Alessandro Massaroni @Ludwig_Ferrante 02 41 38 20 32 Partner and Technical Manager Guillaume Lerondault Photo credit Alessandro Massaroni @Ludwig_Ferrante 02 41 38 20 32 Commercial and administrative management, communication Fiona Level Photo credit Emilie Agoyer @Emilie_agoyer_photographe 09 79 38 61 93 Vineyard worker Loic Vanthournout Photo credit Alessandro Massaroni @Ludwig_Ferrante 02 41 38 20 32 Vineyard worker Vincent Acary Photo credit Alessandro Massaroni @Ludwig_Ferrante 02 41 38 20 32 And all our seasonal workers... To play, press and hold the enter key. To stop, release the enter key.